Wednesday, May 27, 2015

Senõr Veggie: Vegan in San Antonio, TX

So, our second stop in San Antonio was the reason for our whole trip. BUT, I'm not ready to share it just yet. In fact, I'm getting verklempt just thinking about it, so I'll skip ahead to our next meal(s): Senõr Veggie.

We were lucky enough to attend an afternoon event catered by Senõr Veggie, so we got to try a host of their extraordinarily fresh and flavorful menu items. Who even remembers what was on the buffet? I do; it's what I do: baba ganoush, hummus, grilled lavash, antipasto, falafel, stuffed grape leaves, and quinoa salad.


But enough about all that savory yum; the baklava was really my main course. It was OUTSTANDING.


We all enjoyed everything so much so that we agreed it was prudent to visit Senõr Veggie in person for dinner that same night.

 

It was a much larger space than I'd anticipated; the atmosphere was friendly, informal, and laid back.

 
 
agua fresca:


Appetizers first:
Lettuce wraps with crispy tofu, veggies, sprouts. The best! Truly succulent tofu paired well with crisp veggies.


Poblano corn fritters with chipotle mayo. In addition to breakfast tacos, fritters were in abundance in Texas.


Sweet potato wedgies with curry ketchup. You can never go wrong with fries.



I couldn't make a dinner decision, so I shared with a pal.
Portabella Fajitas with peppers, onions, brown rice, black beans, tortillas. Smoky!!


Buffalo tofu Po Boy with house mayo, lettuce, pickles, and shoestring fries.


This feast was followed by an extraordinary sadness when we found out they were out of baklava. You'd have thought we'd eaten enough of it earlier in the day, but you can't really define "enough" when it comes to Senõr Veggie baklava.

Later that night we did a little site-seeing on foot.
How can I write about San Antonio without the requisite photo of The Alamo? I can't.


As if the anti-Obama ramblings of the guards weren't cringe-worthy enough, here's Hello Kitty: Texas style that I found in one of the tourist shops down the block.


And this? This is armadillo milk.


Because why shouldn't we find more animals to milk?


Oh, right. Not your mom, not your milk!


This frog with a plant afro more than made up for any unpleasantness. More vegan Texas coming soon!

Tuesday, May 19, 2015

Revisiting John's for Eve Eve Eve Eve

My first visit to the historic John's of 12th Street was a magnificent hit.

 

The next two were considerably less so, but this year we decided to take our celebratory Eve Eve Eve Eve group there to see if their vegan game was still going strong.


Warning: #moodlighting #ambiance #poorlylitfoodphotos
The menu was very similar to what I remembered, but I believe that there were some minor changes.


Of course I had to get the bruschetta: garlic-grilled bread with avocado, basil and tomatoes. It was just as good as we remembered.


I was inordinately hungry, so I also ordered the vegan Caesar salad. It looked unassuming, but it was pretty darn outstanding and incredibly authentic. I couldn't believe my ears when the waiter for the next table told the diners it gets mixed reviews. Not from me!


Aaaaand, the vegan garlic bread. They also have vegan butter if you just have plain bread for the table, but why would you?


A couple of people ordered the grilled portabello mushroom with polenta and greens. While they  reported that it was good, the "greens" consisted of a few random leaves of mixed salad greens. While vegans have no problem eating garnish, it really seemed to be all it was; John's might want to rethink the description.


I didn't get a chance to photog the pizza and seitan alla rosa at the other end of the table, but on my end most of us ordered the famed, housemade, seitan parmigiana with Daiya cheese. Don't let the unfortunate lighting fool you; this was as good as ever.


And they even brought out Go Veggie! vegan parmesan. It's impressive that they even have this detail covered.



While eavesdropping on a conversation between the waiter and the vegan table next to us, we learned that John's decided to start making their own ice cream during the period that Lula's was not open and has continued to do so. While no one at our table partook, that table did and reported high marks on all counts. Instead, I shared the chocolate cannoli with a pal (we, of course, had plans to go to Lula's later that same evening). I admit that this was the lowlight of the meal; my heart definitely belongs to the cannoli from Vegan Treats.


The bottom line is that if you're lucky enough to have a good and pleasant waiter (or multiple as was the case with our large party), the food at John's will take care of itself and your experience will be primo.